food worth coming back to the blog for...maple glazed bacon. need i say more...

It's no surprise that the tagline for Tipsy Parson is "belly filling goodness" because that is just what it is.  We haven't been back to the place in a while, but it sure falls into my life changing and repeat restaurant category, even made it to the The Best Thing I Ever Ate 2012 post.  We went for brunch (big surprise), and as a side note, we've been very lucky to be living in a neighborhood where multiple brunch joints are accessible just steps away, especially since the weather decided to drop 40 degrees overnight.  The likelihood of us traveling far to eat today was very slim.  As an ode to this (and basketball season) - here is the back page of the AM New York not too long ago....

Today I felt like pancakes, which is a rarity since I am a savory kinda gal, and I knew that I wouldn't be disappointed if we went back to Tipsy Parson.  (FYI if I was willing to schlep all the way to Clinton Street Bakery for pancakes, I would've.  But not in 30 degree weather).  I ordered the Cornmeal Pancakes with fresh figs, fig compote, candied walnut butter.  James had the Pig in a Poke, with grits, Andouille sausages, poached eggs and toast.  Normally I wouldn't trust to eat grits in any other place but the south, but Tipsy Parson cuisine is based around that southern comfort style, it's a risk that is actually not risky at all since they have been proven to be authentic and crowd pleasing every time we've been.  Everything we ate was amazing, including the random side salad that came with James' meal, which I ended up eating because for some reason, it was so freakin good I couldn't stop eating it.  You know a place is good when random greens with just dressing is something you can't stop eating.  And while everything we ate was so so so good, of course what did me in was the maple glazed bacon.  I can say with confidence that this is the best bacon I have ever had.  And if you've read this blog, know me, have heard my sister's maid of honor speech focused around me and my affinity for bacon, have witnessed the many gifts I have gotten with a bacon theme, I think it's safe to say that I've eaten a lot of bacon.  Bold statement right there, best bacon I have EVER had.

While in the past, I had been pretty tolerant of long waits and crappy service if the food made up for it, but I'm finding that nowadays, I have less and less patience for that stuff.  As a result, I am more aware of when the "overall experience" and not just the food is worth mentioning.  Staff was super friendly, and they were playing the best music (80s then transitioned to the 90s toward the end).  I think I was singing more than I was eating, and James and I were about to bust out the 2 minute dance party.  If I wasn't slightly hung over from the night before, I would've...

Survey says....belly filling goodness indeed :0) 

 

The Best Thing I Ever Ate 2012 (the NYC version)

Happy New Year Everyone!

What better way to start off the new year than to be reminded that you’re still constantly on “Filipino time”, aka always late.  In fact, I’m so late/so behind on my posts that Blogger looks totally different now, and screaming right in my face how much I have not kept up with my blog, with all these stats of views, comments, etc.  I didn’t have to be a former engineer to understand that the graph they show when I first log in shows that I haven’t written in ages, er, and people are not “viewing” it if I am not writing.

SO, if I write it, they will come, eh?

I was planning to write this post just prior to the new year (see above paragraph).  Many of you might have seen the show Best Thing I Ever Ate on the Food Network.  Well, it’s definitely one of my faves that I am consistently watching, and also inspired me to write this post.  Since James and I moved to the city, our culinary adventures have expanded, mostly because now it is so accessible to us.  Many of these have become REPEAT RESTAURANTS (brush up on your foodie vocab people – see sidebar on your right) for me, mainly because they have some LIFE CHANGING (vocab) items on their menu. 

So who made the cut for me in 2012?  In no particular order…

Cherry Cream Scones from Amy's Bread

Typically a tourist trap, but still fabulous in its own right, Chelsea Market is just a hop, skip and jump away from our apartment. And thankfully because right in the market is Amy’s Bread, and no contest to the other 5+ bakeries/pastry shops that reside there. These scones are not just any scone, it’s the scone that you wish you had 5 more after you ate the first.  Good balance of tart and sweet, you almost don’t feel like you’re not indulging because it’s a scone and not French fries. But it turns out that scones are really fattening so you are, in fact, indulging.  But so so worth it.

Crispy Brussels Sprouts from Alta

I actually wrote about Alta in one of my posts, The Tour of Little Plates . So that’s says something in itself.  People who know me well know that I have a really weird obsession with Brussels sprouts, random, since pop culture tends to give the veg a bad name.  Like on family sitcoms, it’ll be used as a threat to be eaten if the child did something bad.  I have yet to find a place that makes that good of a Brussels sprout dish; heck, maybe if you try them at Alta, you might become obsessed too.

Chili Vinegar from Dirty Bird to Go

I am not even sure if that’s what they formally call it, but they have this vinegar that has a spicy chili flavor that is so good, I even dipped my Brussels sprouts in it (see above regarding obsession with brussles spouts). I am typically not a fan of vinegar flavor, or anything that spicy, but for some reason, you feel like you keep wanting more and dousing the vinegar on everything on your plate. 

Brussels Wafel from Wafles and Dinges

Do we see a trend here for names of food that I love?  Well if you don’t know, know you know- Wafles and Dinges is the best food truck around.  I imagine that this truck has legitimate stalkers, people who google search, twitter follow them, and hunt them down to see where they are located on a daily basis just to grab one of these bad boys.  I may or may not be one of them.  You don’t even need to get all the bells and whistles, just powdered sugar.  It’s that good. Amazing.

Maple Glazed Bacon from Tipsy Parson

Silly people, a best thing I ever ate list without bacon? If bacon became a lollipop, this would be it.  And I don’t think I need to say more than that.

Crème Brulee Doughnut from Doughnut Plant

Take it for NYC to make something that should be inexpensive, like a doughnut, and up charge 3 times over. In walks the crème brulee doughnut! It is the ultimate indulgence, both in taste and price.  It has the crunchy outside, the inside its doughy with crème filling.  And it’s this tiny, tiny doughnut that it shouldn’t even be called a doughnut, it should be called a munchkin, with the price of an individual sized cake.  Nevertheless, I am a sucker, and I am obsessed.

Mac n Cheese from Dinosaur Barbeque

You know when you’re out, and you see mac n cheese on the menu? You always have to get it right?  And I have been tricked every single time because till this day, I have yet to taste better mac n cheese than the one from Dinosaur.  It’s worth the schlep uptown. Ya heard it here.

The Tribeca Burger from New York Burger Company

Ok, I may get burned at the stake here for saying this one, but I have to say, this burger never disappoints.  I know, I know, there are probably a million places that have life changing burgers, but every single time I go there, it is always a really good, solid burger that hits the spot.  This puppy comes with cherrywood smoked bacon, blue cheese & avocado… not to mention a perfectly sized brioche bun.  And if you get French fries, they have a killer sauce bar with 10+ types of sauces. 

Everything Bagel from Murray's Bagels

No NYC list would be complete without having a bagel on the list.  And really, who gets a bagel if it’s not an everything bagel.   Good balance of crunchy on the outside and chewy on the inside, another one of those up charged items that are worth it.

Banana Cream Pie from Billy's Bakery

Billy’s is known for their cakes and cupcakes, but I know them for their banana cream pie.  Large chunks of banana, perfect crust, not too sweet whipped cream topping…it’s the best.

I know I typically put pictures on my posts, but somehow my iPhone has no pictures of my faves, apparently just ones of my niece, nephew and dogs.  So I made a huge effort to bust out with the hyperlinks – use them people! They were an extra effort to stick them in, and you can delve into the places a little more yourselves :)

What are some of the best things you ever ate? Which ones do you think I am just plain cray cray for thinking that they are best?

techie foodie

well, first off, must address the pink elephant in the room. for the second time (aka back from the black hole blog post) it's been close to two years since i have posted on this blog. what happened? well life happened, my crazy, crazy life happened. and some sleep in between of course. however, i WILL say that this blog made no promises on frequency of posts and such. so i do still have some street cred since i did put a disclaimer from the get-go (i.e. on the basics of the blog section on the right-> ). and i quote "the sequence of my blog will have no rhyme or reason. i might write about "real time" stuff, but then i might write about something that happened months or even years ago."

good thing i wrote "even years ago", or else i would've been SOL. let's be serious, who is really stalking my blog daily anyway.

so in my almost 2 year hiatus, i finally caved and joined the cool kids by getting an iPhone. apparently one of the best things to happen to a foodie because it made me grow deeper into foodiedom. you know you got issues when half of your apps are related to food. here's the rundown on all my food related apps:

restaurant search essentials (in no particular order):
yelp- yes. so that girl who heavily relies on a yelp review.
groupon - my student budget mind still exists. best thing to ever happen to james. $6 for $10 worth of food at barebuger...sign me up!
time out ny- quite possibly my favorite app. searches your location and gives you their top picks for arts, music/nightlife, eat, drink, and free/cheap. only works in the boroughs, so that's when yelp comes in handy.
open table-when you decide 6 beers deep (remember i'm 30 now, don't judge on the low beer count) that you want to eat a fancy wall street steakhouse (AF that was for you...)
tweat.it- searches your location and gives you the closest food truck. whatever food trucks are so ecoli status but i still love them and i don't care

when other foodies stalk what others are doing:
foodlily- recipes shared by users that links you to the original recipe's site
foodspotting- instagram that is food focused
untappd- you think it's annoying when people check into places on fb (i'm one of them, who checks in that is), wait until you see them "check into" every beer they drink

what are your faves??? what will you get me hooked on??? besides phonics...

The Tour of Little Plates

I decided to post about tapas restaurants because over the past couple of months, it appears as if I’ve been going on an impromptu tour of tapas restaurants in NYC.

The main reason why I like going to these restaurants is because you get to try a number of different things on the menu. Anyone who knows me knows that is my general mantra when I go out to dinner, especially when I go out to dinner with James. (See foodie catch phrase on the side bar “we ½ and ½ ed it”). I realize that not everyone shares my interest in tapas restaurants, one being my friend Laura. She says that she “loathes” going to those restaurants because she always feels hungry after she leaves. Well my answer to that is just order more! The other related thing about tapas is that one would think that you spend less at these restaurants because they are “little plates” so they must be less monies right? Well, because generally I overcompensate for that little portion fact, and order a lot of them, so it ends up being more money than a general single entrée. James and I usually order 4-5 plates, and at a minimum $12 a pop, that’s like $30 per person, which is usually more than what you would spend on a single entrée in a decently priced restaurant.

So what’s all the hype about? Let’s chat shall we??? (In alphabetical order as to not show preference)

Alta: West Village
I got introduced to this restaurant by another food loving friend. She suggested it when we and two other friends had been planning a girls dinner…and we always switched who chose the venue. This time it was her turn and I was HOOKED. I’ll just put it out there, this place is definitely a repeat restaurant (again, see this foodie catch phrase). In fact, I am already planning to go back there next week for a friend’s birthday. So there. Great sangria, nice space, good service. Good locale too. It’s in the West Village, but in a less “crowded” part, where I don’t feel pressured to get a tattoo or a nose ring while I am there.
Top dish(es) pick: Hmm. Menu has changed. Guess that goes to show that I am supposed to post real time. However, do remember having this LIFE CHANGING Brussels sprouts dish. Now if someone can manage to make Brussels sprouts taste life changing, I think they are doing something right, don’t you think?

Amsterdam Restaurant and Tapas Lounge : Upper West Side
Nestled not too far away from Columbia, this restaurant is a place that I would expect Columbia students to be when they want a break from pizza and Ramen noodles and get a little “fancy”. James and I went there a while back, but have no recollection of how we found the place. I do remember thinking that the food was American bar food scaled down to a smaller size and slapped the word “tapas” on it. Maybe because tapas is all the rage and they were just trying to fit in? They do serve some “ethic” type food, which again, in the same fashion, slapped on different ethincities before the actual food names to make it sound more global (INDIAN chicken skewers, Spicy THAI garlic shrimp, etc). It wasn’t the most horrible food, but definitely nothing to write home about, or to trek back uptown for.
Top dish(es) pick: Beef Empanadas

Bocqueria : SoHo
James and I had been putzing around the city. We went to a bbq earlier in the day, and were just looking for “a little something”, so we were searching for tapas restaurants in the SoHo area, and Bocqueria came up with the most positive reviews, so off we went. One of my golden rules is to only go to restaurants where I get a recommendation from someone (or something) that I trust. This was just a google search. Well , we were both pleasantly surprised. We sat at the bar cause that’s how we roll when we don’t want to wait 47 minutes to be seated. We still got full waiter service, who was fabulous by the way. Wasn’t too impressed with the house sangria (that we got a pitcher of….lessoned learned), but the food and the service more than made up for it. I would normally tag this place as “obnoxious”, kinda the clientele that think they are the be all and tell all of Manhattan. However, we were there early enough where we were leaving as the majority of those folks were entering. I would definitely go back again, if we were in the nabe, but wouldn’t go cross or down town for it.
Top dish(es) pick: Croquetas Cremosas (Creamy croquettes; three each of mushroom and chard)

Pipa : Grammercy
The day started with me and James running into Jerry Seinfeld at Good Enough to Eat, and the day ended with tapas at Pipa. No apparent correlation, but I am just putting that out there. I got the recommendation from a friend from my old job, and if I was still working at the time, then it was while ago. The first attempt to Pipa was a wash, as it was an hour and a half wait on a Tuesday night. That was almost a deal breaker for me right there. Enough time had passed where I was over it, and me and James gave it a shot. I still can’t figure out the connection, but it has some association with ABC Furniture, and there are all these elaborate chandeliers on the ceiling, all of which have price tags. At first glance, it seems like some really sheesh place. There is some truth to that but I didn’t feel so vanilla when James and I were there. Again, we sat at the bar cause that’s how we roll, and got waiter service. The seating was like a German beer garden, so we were sitting with all strangers, but it was all good. Food was good, no complaints, but nothing that I would jump hoops to wait an hour and a half for.
Top dish(es) pick: Baby Chorizo & Tortilla Española (traditional spanish potato, onion & piquillo pepper omelet)

Sojourn: Upper East Side
Are we somewhere downtown?? Well I’ll be damned because this spot feels like it’s in a misplaced neighborhood. The spot has this rustic-chic feel to it (the restaurant says its “warm and sexy”…close enough), something that I would expect in SoHo or the Meatpacking. It’s actually in the family neighborhoody part of the UES. Nevertheless, we were happy to have experienced this gem and were even happier that it was tucked away up there without the big to do crowds. I am pretty sure they have some sort of connection with the downtown Stanton Social , which I happen to be a big fan of. James and I went there before we went to see Chelsea Handler at Radio City for a little pre show meal. We found the place through Open Table, which again, was a kind of out of character thing for me to do. We just did a search on East Side restaurants relatively close to Radio City, and voila, Sojourn it is. I basically got sold on their website “about” link, where they said things like “ethnically responsible food and wine” and “melting pot of cultural influences”. I believe they tried to tag their food as “global”…and that it was. We got many different types of flavors and enjoyed them all.
Top dish(es) pick: Manchego Croquettes & Ricotta and Swiss Chard Ravioli

Son Cubano: Meatpacking
Okay, I have been to this restaurant at least 5 times. That’s huge for me considering a have built a blog around trying new restaurants as often as possible. This restaurant is both a “sure thing” and “life changing” …a rarity in my world. I was first introduced to this place by my sister, solely for the mojitos. They always have excellent music playing, friendly staff, and that true Cuban feel. Not that I know what Cuba feels like, nor is it physically possible for me to fly to Cuba unless I go through Canada. But you get the picture. I have been there for drinks, dancing with the gals, and dinner with James, all of which the restaurant is a great forum for. I guess that’s what makes it so versatile because it has a lot of components for a good time. Highly suggest to go there at least once, and I plan to go at least 5 more times, if not more….
Top dish(es) pick: Empanadillas de Espinaca y Queso (Homemade turnovers filled with spinach and Spanish Manchego cheese), Chorizo Espanol, Chicharrón de Pollo (Chicken drumettes with a spicy guava glaze)

the (akward) tail of the hot toddy...and other winter favorites

now that the holidays are over, and the winter season still in tow, i thought it was appropriate to reflect on the some of the favorite drinks, both spiked and not, of the season.

my real motivation is that james and i went back to The Equinox Resort and Spa in manchester, vt (see blog post i can't believe it’s maple butter ) to celebrate the new year. it reminded me of what i like to call one of my akward foodie moments, during our last trip to manchester.

after a long snowshoe hike in the historic hildene, which for all you history buffs is the "historic home built in 1905 by President Abrahamand Mary Todd Lincoln's son, Robert Todd as a summer residence"- james and i decided to head to the bar in equinox for some warm holiday drinks. the following dialogue takes place:

me: "i'll have a hot toddy please"

bartender: "ok"

(akward stare and silence)

bartender: "do you know what that is?"

me: "uh, yes"

bartender: "are you sure?"

me: "well, i thought i did. isn't it just hot apple cider with some sort of alcohol. rum i think?"

bartneder: "yeah, no. it's hot water, whiskey, and some spices"

me: "oh"

bartender: "you still want it"

me: "um no. not really. i'll just have hot apple cider with some rum"

okay. guess for the XX amount of years that i have been a legal alcohol consumer i've had the wrong idea of what a hot toddy was. well, i didn't feel that bad because the bartender explained that a lot of people had that misconception. i am sure he was lying to break the akwardness of the situation.

in any case, hot toddies usually come around during the winter season. i don't foresee any bars changing their maragarita or corona specials in the summertime with this drink.

the official ingredients of the hot toddy vary from bar(tender) to bar(tender). here are the recipes i have found from my google search:

epicurious: bourbon, honey, lemon, hot water

drinksmixer.com: brandy, honey, lemon, hot tea

suite101.com: scotch, sugar, lemon, hot water

i'll leave the portions for you people to figure out. i think we see the trend here...but wait! where is the alleged "some spices" the bartender from the equinox spoke of? i think that only restaurants/bars have the resources for these types of ingredients, so i am assuming that home recipes are "dumbed down". luckily i remembered that a restaurant i ate at last week, freeman's in the lower east side, served hot toddies. looked up their cocktail menu and the freeman's hot toddy consisted of applejack, honey, lemon, ginger, cloves. (ps- stay tuned for a post about freeman's)

well that makes sense. cloves (besides being a cigarette that early teens would smoke because of the spicy flavor it used to leave on your lips. not like i know from experience) is such a generic name for "spices" that i am sure the contents of cloves vary for each drink maker.

okay, i think i beat that to a dead horse.

what are some other wintry faves? stating the obvious, most wintry drinks faves are warm- hot chocolate, hot apple cider, coffee. and for whatever reason- egg nog is a holiday drink. i don't know why it specifically sold only during the holiday season- especially if we are using the warm drink rule, that ish is served cold.

i guess another winter drink norm is that whatever your fave is, just add your favorite alcohol to it. that's what i did to hot apple cider and rum (aka my version of the hot toddy).

happy winter everyone! and happy winter drinking, whatever your favorite drink may be....

back from the black hole...and on being a student....

i'm baaaaack. from what i call the black hole.

i saw a friend a few weeks ago at a holiday party, and he said to me "dude, the last post on your blog was about cape cod." yikes!! that was when the weather was warm and i was still getting a salary...



i'm having mental angst about giving a novel on why i have been outta commission, because this is not a blog about my life. but i guess i owe some sort of explanation for my long absence. the short of it is that i left my job (as an engineer, i guess i need to come up with a new blog name. but once an engineer, always an engineer??? we'll go with that for now...) and became a full time student. my program didn't start until september, but the summer was all the prepping for this big change. basically i went into this black hole and just came out of it...and now a have a month off, where i can start my rants again. i wonder if i will fall off the face of the earth again once january 19th comes around???

so what food blogging inspirations could i possibly have from being a student?? a few...

i guess the misconception of being student indicates a diet of eating greasy foods, a lot of caffeine, and ramen noodles (oh and a little something i like to call beer....)

quite the contrary. actually, i don't know what the deal is, but everyone eats pretty "healthy" (term used loosely of course. the next thing you know, the healthy eating police - whoever that may be- is going to be commenting on this post "hey, that's full of sugar" and blah blah blah....). i don't know, maybe it's because it's a master's program and people are more mature about eating (doubtful...). maybe because everyone is OBSESSED with eating healthy? and there is a potentially new eating disorder that are for people who are obsessed with eating healthy? whatever the case may be, i am seeing a new trend in student eating that i definitely didn't see in my undergraduate days.

(nerd alert) okay. so i made a spreadsheet that compares the commonly seen foods during my undergraduate studies, with the foods i am seeing in my program now. and since i spent time actually putting one together, of course i can't freaking figure out how to paste a spreadsheet without it coming out distorted, i have to manually place it in. fml.

then= chicken fingers
now= falafel pita sandwiches
i didn’t even know what falafel was in college

then= ice cream
now= greek yogurt
please refer to my blog post obsession with overseas yogurt

then= chips
now= nature's valley granola bars
it's weird. it’s the nature's valley specific bars. everyone eats them. its like a cult. and it's ALWAYS the oats and honey kind. you know them- they have a green and yellow package, and they come with two. i guess it’s the best bang for your buck since you get two.

then= don't even know what the equivalent would be
now= polly-o string cheese (or whatever brand name people are buying these days. perhaps store brand due to the recession? whatever it's all the same)
everyone loves these things! including me. i get the costco size. and its weird, everyone eats them REALLY slow….





then=soda
now=water....in cute little environmental friendly watter bottles
and if you're not drinking them in an environmental friendly bottle, people look at you like you just committed a mortal sin.
on another note. this girl in undergrad used to drink a 1 liter coke like it was a 16 oz. bottle during our 8am class. we all need our fix, but that is just creepy.


then= fruit snacks
now= real fruit
can you imagine? real fruit? bananas are the best sellers. especially since they are 3 for a dollar at the fruit cart.

then=coffee
now=coffee
who are am i kidding? it's an essential for students. i will say that people are drinking them in less quanities. i used drink coffee 4+ times a day. i'm down to 1. starbucks and dunkin donuts are still the frontfunners...


i don't know what it is, but i am also really frugal about spending, including food. i remember just throwing money around at restaurants and bars like i had it (como se dice large debt?), but now, i think twice about even buying a coffee ("that's worth a half an hour of babysitting!!!") it's probably because i once had a salary, and yes, i will be cliche, learned the value of a dollar.

here are a few tips i've learned over the course of my first semester:

tip #1: bring (not buy) food everyday
well being that i am usually on campus anywhere from 8-12 hours during the day, that pretty much spans the three meals. i wish i could pretend that i cook all the stuff that i bring, but really it's mama dukes. so really this tip should read "move back home and bring your mom's leftovers for the next days meals"

tip #2: when you have to buy, go to the 9,000 carts that are lined up on the streets
ok ok. sometimes you just have to buy right? well the best bang for you buck is those street carts. well, pretending you don't know of any health related repercussions associated with eating at the carts and you are golden! the fruit stand is the best- 3 bananas for a dollar (and some other quick deals). getting fruit at the stand is perfect because you just buy what you need and you don't need to worry about it going bad. breakfast sandwiches are key too. under $3.00 and delicious. don't buy the bagels though...they are TERRIBLE. might as well splurge the extra $2.00 and get the legit stuff. oh, and of course the falafel cart.

tip #3: get old = lose your tolerance = don't need 18 beers to get your drunk
ha! that's the biggest money saver for me these days! unless i go to a fancy pants bar that charges you $18 for a cocktail. not going back to that place again.

tip #4: hang out with your friends that you used to buy dinner for when they were a struggling student and they will return the favor
my dear friend is on the same campus as i am but working as a doctor. while she was in medical school we would always say "XXXX you're a student! you're not paying!" give and you shall receive my friends, and my very generous doctor friend has and i am very thankful for it!

now after you just heard that my penny pinching days are here to stay...you might all think that this is the end of my restaurant blogging. not to worry! i still have plenty of saved up topics from past visits. plus, don't forget my partner in crime (james) is not in school, so he shouldn't have to suffer (well, maybe his wallet might. let's just say the days of going dutch are temporarily suspended).


stay tuned

cape cod

people who know me know that i am a big fan of the new england area. i went to college in boston (holla at the terriers) and pretty much my obsession stemmed from there. i spend a decent amount of time there, since james is originally from massachusetts, and we typically try to spend long weekends in different parts of new england (most recently this past new year's in manchester vermont- see blog post i can't believe it's maple butter )

we spent memorial day weekend with some friends in cape cod, staying a little cottage in south yarmouth. while most of our meals were spent doing the great american past time of barbecuing, we did venture out to sample some of the local fare. i decided to blog about one particular place, as it definitely made a mark on our visit- in more ways than one.

as with any place that we go visit, the first thing james and i do is scope out some places to eat for breakfast. while doing his search, james found a place right down the block from where we were staying called the the pancake man. the name itself sold me.

it was the first restaurant we ate at when we arrived and we had no idea what we were getting ourselves into. its one of those places where you have foodie ADD- the menu was so extensive that you had no idea what to order. we were a group of four, and what did we do? we ordered everything, like we were a group of ten. james and i particularly like traveling with other people for the mere fact that we can order all the things that we want to sample.

what was on our menu?

peanut butter and chocolate chip pancakes & blueberry pancakes

breakfast nachos (believe me, this picture doesn't do its justice. it should've been called breakfast nachos mountain)

breakfast quesadilla

and this is even missing two of our dishes (mexican omelette and sausage, bacon and eggs).

i almost contemplating calling this blog "holy breakfast nachos" because literally the monstrosity of this dish was unbelievable. and because of its enormity, it was the joke of the whole weekend, about how we would go back and make our friend go eat the breakfast nachos.

besides the level of gluttony this place made us undergo, the food WAS actually really great. the thing that really got me was the peanut butter and chocolate chip pancakes. un-buh-leave-uh-bull. i even went out on the limb to say it was the best pancakes i ever had (dare i say even better than IHOP, and that place is my boy!).

i almost wanted to go back there just for those pancakes. but sometimes, over portioning can be a negative thing, as we didn't want to see any sort of breakfast joint till the end of our trip.

simply put, portions were NOT a problem at this place. and we wonder why there is an ongoing obesity problem in the united states...